TechAccpetancePresentation

More Thoughts on iGen

For several years, educators and other who care about your people have been hearing about “the Millennials,” which is the name given to the young people who were in school around the turn of the century. My children (who were born in 1990 and 1994) are firmly in the Millennial generation. Jean Twenge, a psychologist Read More

TechAccpetancePresentation

Information Ecologies

Bonnie Nardi and Vicki O’Day (1999), two information technology researchers and scholars, developed the concept of the information ecology to describe the technology-rich systems that were emerging at the turn of the century.  (1999) used the term information ecology to capture the complex and evolving nature of these systems. Nardi and O’Day observed, “Information ecologies Read More

TechAccpetancePresentation

Skills Inversion

For much of the 20th century, educators were adults who had earned an undergraduate degree which typically requires four years of study in higher education. As undergraduate students, these adults had become skilled users of print which was the dominant information technology in both society and school. As a result, educators were the most skilled Read More

TechAccpetancePresentation

TPCK: A Framework for IT Planning in Schools

Teacher education has traditionally been informed by a framework comprising the content dimension (what is to be taught or the curriculum) and the pedagogy dimension (how it is taught or instruction). Shulman (1987) suggested teachers’ content knowledge and pedagogical knowledge cannot be developed in isolation, so he proposed “pedagogical content knowledge” (PCK) to describe the Read More

TechAccpetancePresentation

Natural Technology

37: Natural Technology | RSS.com Technology has been a part of human existence since our species first evolved. Anthropologist Timothy Taylor (2010) approached a tautology when he suggested that “the intelligence that makes us inventive was enabled by inventions: the baby sling, the stone blade, and the cooking hearth” (194), but he continued “these are Read More